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Sacred Objects of The Earth
Natural Phytoncides
Luxi Long Oolong Tea
Luxi Long Oolong Tea is the only wild-grown tea that grows in the original coniferous forest at an altitude of 1650 meters. It grows in an extremely harsh environment without pesticides, pollution, or management, relying only on rainwater irrigation and natural growth. Its taste is sweet and has a strong natural tea aroma and wild fragrance. Combined with the unique geographical location, climate conditions, and soil characteristics, it has created this uniquely flavored Oolong tea.
Rich in Aroma
This tea is rich in aroma. The tea leaves are hand-picked, with one-tip and two or three leaves. They are then carefully hand-rolled into balls for tightness and resilience during brewing. Each brewing session brings out a different aroma, such as the fragrance of orchids, forest, wild ginger flowers, etc. The tea liquor has a bright honey-yellow color, with a soft and sweet taste, leaving a lingering fragrance in the mouth and a full-bodied aftertaste. It is highly favored by tea lovers.
Natural Phytoncides in Wild-Grown Tea
Wild-grown tea grows in the original coniferous forest at an altitude of 1650 meters, in an extremely harsh environment. As a result, the quality of the tea is extremely high and rich in various nutrients and phytoncides from natural plants.
Place of Origin
The Ali Shan tea producing area is one of Taiwan's famous high mountain tea producing areas, located at the junction of Kaohsiung City, Chiayi County, and Nantou County. Among them, the tea areas above 1,100 meters above sea level are the most well-known, and those above 1,450 meters above sea level are the highest quality. Luxi Long Oolong tea is the only wild tea planted in the original coniferous forest at an altitude of 1,650 meters, where the growth environment is extremely harsh. The combination of unique geographic location, climate conditions, and soil characteristics has created this uniquely flavored oolong tea.
Recommended Brewing Method
Any tea set can be used. The temperature of the water is boiling water. The first brewing is about 60 seconds, the second brewing is about 50 seconds, and the third brewing is about 40 seconds. After the fourth brewing, adjust the time according to your preference.
