God's Abandoned Palette
Zi Yan Hong Black Tea
Zi Yan Hong Black Tea is a proprietary variety that has been improved for nine years. The whole tea plant resembles a colorful palette, ranging from the pink and purple hues of the young tea buds to the dark purple color of the mature leaves. Only when the tea leaves turn dark purple are they harvested and processed into the highest quality black tea.
One-Tip Two-Leaf
Each piece of Zi Yan Hong Black Tea has been carefully picked, only the young leaves with One-Tip Two-Leaf are taken, and then carefully made by the tea maker. After brewing, the tea soup has a special throat fragrance, comprehensive flower and fruit fragrance, rose fragrance, etc.
High Unit Anthocyanin Content
What's more, Zi Yan Hong Black Tea is rich in high units of total anthocyanins (468.7mg/100g), theaflavins, thearubigins and other components.
Place of Origin
Zi Yan Hong Black Tea tree is a self-owned variety that has been improved for nine years. It is planted at the foot of Sun Moon Lake, Yuchi Township, Nantou County, Taiwan. Only two seasons are harvested each year, and the output is rare. It is a very special tea product.
Recommended Brewing Method
We suggest using using porcelain or glass tea utensils. If the tea vessel has a capacity of 150ml, use approximately 3-5 grams of tea leaves. When brewing, the water temperature should be around 85°C to 90°C, with each steeping lasting about 20 seconds. You can adjust the steeping time according to your personal preference for strength. This will allow you to fully experience the unique flavor and aroma of the Zi Yan Hong Black Tea.
